Camu Camu Fruit
What’s great about this fruit?
Camu Camu comes from Peru and bears large berries that contain high levels of Vitamin C. Studies have shown Vitamin C levels 30 – 60 times the amount of an orange! Consumed by indigenous people for generations Camu Camu provides amino acids like serine, leucine and valine. Considered by many as a superfruit, the fruit is loaded with antioxidants, and is considered effective in addressing issues ranging from inflammation, to gum health, eye health and more.
Camu Camu Fruit
Camu Camu comes from Peru and bears large berries that contain high levels of Vitamin C. Studies have shown Vitamin C levels 30 – 60 times the amount of an orange! Consumed by indigenous people for generations Camu Camu provides amino acids like serine, leucine and valine. Considered by many as a superfruit, the fruit is loaded with antioxidants, and is considered effective in addressing issues ranging from inflammation, to gum health, eye health and more.
Maca
What’s great about Maca?
Maca is part of the cabbage family similar in properties to kale and broccoli. Native to the Andes Mountains, Maca is packed with protein, potassium, magnesium, calcium, iron, sodium, sulfur, phosphorous, vitamins C, E, B1 (thiamine), B2 (riboflavin), and provides all of the essential amino acids.
Maca Fruit & Powder
Maca is part of the cabbage family similar in properties to kale and broccoli. Native to the Andes Mountains, Maca is packed with protein, potassium, magnesium, calcium, iron, sodium, sulfur, phosphorous, vitamins C, E, B1 (thiamine), B2 (riboflavin), and provides all of the essential amino acids.
Sacha Inchi
What’s great about Sacha Inchi?
Sacha Inchi is grown predominately in the Amazon region of South America. It has been consumed for centuries by locals to maintain health. The fruit produces dark brown seeds that can be roasted and eaten, or converted into a powder form to supply a plant-based protein. High levels of Omega-3, 6 & 9 fatty acids are found in Sacha Inchi as well as fiber, Vitamin A, and Vitamin C.
Sacha Inchi
Sacha Inchi is grown predominately in the Amazon region of South America. It has been consumed for centuries by locals to maintain health. The fruit produces dark brown seeds that can be roasted and eaten, or converted into a powder form to supply a plant-based protein. High levels of Omega-3, 6 & 9 fatty acids are found in Sacha Inchi as well as fiber, Vitamin A, and Vitamin C.
Goldenberry
What’s great about Goldenberry?
Goldenberries contain significant amounts antioxidants commonly considered important for the potential prevention of chronic diseases and even cancer. Goldenberry properties have been associated with anti-inflammation, reduced symptoms of arthritis, and reducing the effects of other ailments such as muscle aches.
What’s great about Goldenberry?
Goldenberries contain significant amounts antioxidants commonly considered important for the potential prevention of chronic diseases and even cancer. Goldenberry properties have been associated with anti-inflammation, reduced symptoms of arthritis, and reducing the effects of other ailments such as muscle aches.
Yacon
What’s great about Yacon?
Yacon is found in the mountainous regions of Peru. Studies conducted indicate help with weight control, compounds that help lower LDL cholesterol, and properties that contain pre-biotics influencing microflora for improved digestive health. Yacon also serves as an all-natural sweetener for use in other foods and beverages.
What’s great about Yacon?
Yacon is found in the mountainous regions of Peru. Studies conducted indicate help with weight control, compounds that help lower LDL cholesterol, and properties that contain pre-biotics influencing microflora for improved digestive health. Yacon also serves as an all-natural sweetener for use in other foods and beverages.
